(757) 486-7778

November 24, 2017

Swiss Romano Bread Boule

We cut a Swiss Romano bread boule, spread each slice with homemade garlic spread and sundried tomato pesto, then bake it to perfection. We recommend it topped with a blend of mozzarella/feta cheeses!

Leave a Reply

Your email address will not be published. Required fields are marked *

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram